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PUBLICATIONS / ANTIBACTERIAL TECHNOLOGY GLOSSARY TERMS

This document contains simple definitions of key concepts used in communications related to antibacterial technology. The terms are arranged alphabetically and divided into four main sections:

Basic concepts
Chemical products and elements
Technologies
Regulatory bodies

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DECALOGUE OF HYGIENE IN THE KITCHEN

Proper hygiene habits are the basis for a safe kitchen at home. The Silestone Institute has developed a decalogue with the keys to hygiene in the kitchen which outline the 10 basic tips to make kitchens healthy and safe.

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PRACTICAL GUIDE TO FOOD SAFETY

It is a publication aimed at professional chefs and restaurant workers. It includes a series of food security tips, as well as a theory background and legal notes on the subject.

(Only available in Spanish and Portuguese)

Click here to access the Spanish publication.

Click here to access the Portuguese publication.

SPSA - PASSIVE FOOD SAFETY SYSTEMS IN KITCHENS

SPSA is a fascinating line of research which covers all present and future technological utilities that, when applied to kitchens and related fields, help provide an area where food preparation is safer.

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