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Global Kitchen. The home kitchen in the era of globalization

Global Kitchen is a publication edited by the Silestone Institute that presents some reflections on the uses and global trends in the kitchen and its role in the home of the future.

90cm Above Floor Level

The book investigates the needs of haute cuisine and defines the concepts and standards of today’s professional kitchen facilities

La cocina de la familia

A publication suitable for all audiences. In it, Ferran Adrià tells how he organized the Bulli and the bases to be taken into account when organizing the home kitchen

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky

Las tapas de Dani García

In this book we find the cook proposals offered in their gastro-pubs or tapas bar with creative cuisine, over 50 recipes that can be made in a domestic kitchen

Origin: The Food of Ben Shewry

Ben Shewry, from multi-award winning Melbourne restaurant, Attica, draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life

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