Silestone Institute

Kitchen

HYGIENE CONCEPT / KITCHEN

Safety and Hygiene Rules for Kids in the Kitchen

If you can help kids understand why it’s necessary to wash their hands, they’re more likely to remember to put it into practice. To help keep as safe as possible, there are plenty of things you can encourage your kids to do.

The safety of the food we consume and offer to our families depends on us

Maite Pelayo, Microbiologist specialised in food safety.

Adequate design and distribution of elements contributes to a better hygiene

Jean Pierre Marty, Specialist in industrial kitchens projection - ADISA Managing Director.

Chef's tricks for a more hygienic cooking

Tony Botella, Chef specilised in vacuum cooking and manager of TBTC (Tony Botella Taller de Cuina)

Decalogue of Hygiene in the Kitchen

Proper hygiene habits are the basis for a safe kitchen at home. The Silestone Institute has developed a decalogue with the keys to hygiene in the kitchen which outline the 10 basic tips to make kitchens healthy and safe.

Egg Day

Silestone Institute brings you tips for preventing risks that may be caused by mishandling this foodstuff.