Sign In
English
|
Español
This Site: Healthcare
Advanced Search
Search...
SOCIETY
SCIENCE & TECHNOLOGY
LIBRARY
about us
about us
Silestone Institute
Activities
Internal organisation
Research
Publications
Press
contact us
hygiene concept
hygiene concept
What is hygiene
Kitchen
Bath
professional area
professional area
Hospitality
Food Industry
Healthcare
contact
HOME
>
Professional Area
>
Healthcare
Healthcare
HEALTHCARE
Healthy hospitals
Food Safety: The Importance of ensuring hygiene standards
General requirements
Hygiene standards in hospital kitchen design
Main factors to follow when designing a kitchen to reach de highest level of hygiene and food safety. Thsese principles can be applied to all professional sectors, from hospitality to healthcare.
Passive Food Safety Systems, also in hospital kitchens
Cleaning, disinfection and Passive Food Safety Systems (SPSA, acronym in Spanish of
Sistemas Pasivos de Seguridad Alimentaria,
a new concept in food safety management developed for Silestone Institute by Maite Pelayo Blas, microbiologist specialized in food safety and member of Institute's Advisory Board).