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Healthy hospitals
Food Safety: The Importance of ensuring hygiene standards
General requirements
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Hygiene standards in hospital kitchen design
Main factors to follow when designing a kitchen to reach de highest level of hygiene and food safety. Thsese principles can be applied to all professional sectors, from hospitality to healthcare.
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Passive Food Safety Systems, also in hospital kitchens
Cleaning, disinfection and Passive Food Safety Systems (SPSA, acronym in Spanish of Sistemas Pasivos de Seguridad Alimentaria, a new concept in food safety management developed for Silestone Institute by Maite Pelayo Blas, microbiologist specialized in food safety and member of Institute's Advisory Board).
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